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PORT PALACE MONTE-CARLO
GASTRONOMY
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In Gastronomy, there are no limits to creativity as long as it is approached with passion and precision! Our aim is to take our guests to new levels in taste and sensations well beyond the palate.
The philosophy is to reflect, on a daily basis, the magic of the Riviera with its rich and diverse seasonal and fresh products. Be it on the occasion of a business lunch, a quiet in-suite dinner, a wine tasting session or a glamorous Gala Dinner, we want our guests to experience a true journey in fine cuisine and remember the moment as magic and unique.
The Executive Chef and his brigade have succeeded in positioning the restaurant among the most sought after gastronomic destinations in Monaco. Using their professional talents, they are on a constant quest to offer Gourmets an ever light, fresh, seasonal and creative tasting experience.
Mandarine Restaurant is a very elegant space composed of a main dining area (150 seated guest capacity) an avant garde bar and a beautiful terrace (150 seated guest capacity). The set up of both the main area and the terrace are perfect for private functions.
Bon appétit!
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